FAQ

Do you use Nuts or Peanuts in your baked goods?

Some of my baked goods contain either Almond flour, Almond milk, Coconut Milk, Walnuts, Almonds, Peanuts etc. so pretty much anyone with a nut or peanut allergy, please be advised that I use nuts in my kitchen on a regular basis so even if a product doesn't contain it in the ingredients there might still be a chance of cross contamination.